Polenta stick
Polenta stick with rosemary in crunchy breading.
7 min
(190° C)
8/10 min
(210° C)
3 min
(190° C )
Polenta stick
Polenta stick
Polenta stick with rosemary in crunchy breading.
7 min
(190° C)
8/10 min
(210° C)
3 min
(190° C )
BREADED OVEN READY | Weight in gr. | Packaging | Cart. layer | UVE CT | CT kg. | No. pz kg | No. cart. plt. | No. layers | Cart. layer | Weight plt. |
Polenta stick | 1.000 | Bag | 9 | 5 | 5 | 58 | 126 | 14 | 9 | 630 |
BREADED TO FRY | Weight in gr. | Packaging | Cart. layer | UVE CT | CT kg. | No. pz kg | No. cart. plt. | No. layers | Cart. layer | Weight plt. |
Polenta stick | 1.000 | Bag | 9 | 5 | 5 | 58 | 126 | 14 | 9 | 630 |
BREADED OVEN READY
Weight in gr. | 1.000 |
Packaging | Bag |
Cart. layer | 9 |
UVE CT | 5 |
CT kg | 5 |
No. pz kg | 58 |
No. cart. plt. | 126 |
No. layers | 14 |
Cart. layer | 9 |
Weight plt. | 630 |
BREADED TO FRY
Weight in gr. | 1.000 |
Packaging | Bag |
Cart. layer | 9 |
UVE CT | 5 |
CT kg | 5 |
No. pz kg | 58 |
No. cart. plt. | 126 |
No. layers | 14 |
Cart. layer | 9 |
Weight plt. | 630 |