Battered codfish
Crispy batter coated fillet of salted codfish.
12 min
(190° C)
15 min
(210° C)
5 min
(190° C )
Battered codfish
Battered codfish
Crispy batter coated fillet of salted codfish.
12 min
(190° C)
15 min
(210° C)
5 min
(190° C )
I PASTELLATI OVEN READY | Weight in gr. | Packaging | Cart. layer | UVE CT | CT kg. | No. pz kg | No. cart. plt. | No. layers | Cart. layer | Weight plt. |
Battered codfish | 2.500 | Bag | 16 | 2 | 5 | 13 | 96 | 6 | 16 | 480 |
I PASTELLATI TO FRY | Weight in gr. | Packaging | Cart. layer | UVE CT | CT kg. | No. pz kg | No. cart. plt. | No. layers | Cart. layer | Weight plt. |
Battered codfish | 2.500 | Bag | 16 | 2 | 5 | 13 | 96 | 6 | 16 | 480 |
I PASTELLATI OVEN READY
Weight in gr. | 2.500 |
Packaging | Bag |
Cart. layer | 16 |
UVE CT | 2 |
CT kg | 5 |
No. pz kg | 13 |
No. cart. plt. | 96 |
No. layers | 6 |
Cart. layer | 16 |
Weight plt. | 480 |
I PASTELLATI TO FRY
Weight in gr. | 2.500 |
Packaging | Bag |
Cart. layer | 16 |
UVE CT | 2 |
CT kg | 5 |
No. pz kg | 13 |
No. cart. plt. | 96 |
No. layers | 6 |
Cart. layer | 16 |
Weight plt. | 480 |