Battered Butterfly anchovies
Mediterranean anchovy fillets, breaded and ready to fry.
5/8 min
(210° C)
3 min
(190° C )
Mediterranean anchovy fillets, breaded and ready to fry.
5/8 min
(210° C)
3 min
(190° C )
THE SKEWERS / ARROSTICINI | Weight in gr. | Packaging | Cart. layer | UVE CT | CT kg. | No. pz kg | No. cart. plt. | No. layers | Cart. layer | Weight plt. |
Battered Butterfly anchovies | 1.000 | Bag | 9 | 3 | 3 | 40 | 180 | 20 | 9 | 540 |
THE SKEWERS / ARROSTICINI | Weight in gr. | Packaging | Cart. layer | UVE CT | CT kg. | No. pz kg | No. cart. plt. | No. layers | Cart. layer | Weight plt. |
Battered Butterfly anchovies | 1.000 | Bag | 9 | 3 | 3 | 40 | 180 | 20 | 9 | 540 |
THE SKEWERS / ARROSTICINI
OVEN READY
Weight in gr. | 1.000 |
Packaging | Bag |
Cart. layer | 9 |
UVE CT | 3 |
CT kg | 3 |
No. pz kg | 40 |
No. cart. plt. | 180 |
No. layers | 20 |
Cart. layer | 9 |
Weight plt. | 540 |
THE SKEWERS / ARROSTICINI
TO FRY
Weight in gr. | 1.000 |
Packaging | Bag |
Cart. layer | 9 |
UVE CT | 3 |
CT kg | 3 |
No. pz kg | 40 |
No. cart. plt. | 180 |
No. layers | 20 |
Cart. layer | 9 |
Weight plt. | 540 |