Green olives stuffed with mixed meats and summer black truffle in a crunchy breading.
7 min
(190° C)
10/12 min
(210° C)
2/3 min
(190° C )
BREADED OVEN READY | Weight in gr. | Packaging | Cart. layer | UVE CT | CT kg. | No. pz kg | No. cart. plt. | No. layers | Cart. layer | Weight plt. |
Olives stuffed with meat and truffle | 1.000 | Bag | 9 | 3 | 3 | 55 | 162 | 18 | 9 | 486 |
BREADED TO FRY | Weight in gr. | Packaging | Cart. layer | UVE CT | CT kg. | No. pz kg | No. cart. plt. | No. layers | Cart. layer | Weight plt. |
Olives stuffed with meat and truffle | 1.000 | Bag | 9 | 3 | 3 | 55 | 162 | 18 | 9 | 486 |
BREADED OVEN READY
Weight in gr. | 1.000 |
Packaging | Bag |
Cart. layer | 9 |
UVE CT | 3 |
CT kg | 3 |
No. pz kg | 55 |
No. cart. plt. | 162 |
No. layers | 18 |
Cart. layer | 9 |
Weight plt. | 486 |
BREADED TO FRY
Weight in gr. | 1.000 |
Packaging | Bag |
Cart. layer | 9 |
UVE CT | 3 |
CT kg | 3 |
No. pz kg | 55 |
No. cart. plt. | 162 |
No. layers | 18 |
Cart. layer | 9 |
Weight plt. | 486 |
